Importance of eating
Lamb, mince, stewed with onions
Is a good source of vitamins, minerals, proteins and fiber
Lamb, mince, stewed with onions is good for containing the following items :
Sodium mg 317, Potassium mg 188, Calcium mg 15, Phosphorus mg 107, Magnesium mg 13, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-608 | Sodium mg | 317 |
| Potassium mg | 188 | Calcium mg | 15 | Magnesium mg | 13 |
| Phosphorus mg | 107 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 44 | Manganese mg | 0 |
| Energy kcal | 129 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 3 | Fat g | 9 | Starch g | 2 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 40 | | |